β-GLUCANASE FOR FEED
DESCRIPTION
The B-glucanase breaks down β-glucan and hydrolyzes (1,3)-and (1,4)-linkages in β-D-glucan in wheat and barley. β-Glucanase is mainly produced by plants and microbes and can be used to counter anti-nutritional effects of β-glucan in animal feeds (especially those containing barley) and lower digesta viscosity.
VALUE PROFILE
★ Efficiently degrade glucan in feed and eliminate its anti-nutritional effects; lower chyme viscosity, increase contact areas between chime and other digestive enzymes, and improve digestibility and absorption of feed nutrients;
★ Break down glucan to oligosaccharides, promote proliferation of probiotics, inhibit proliferation of harmful microbes and enhance animal immunity and growth;
★ Enhance nutritional values of barley and sorghum ingredients, reduce feed costs and increase farmingprofits;
★ Promote secretion of endogenous enzymes, increase enzyme activity in the gastrointestinal tract, help digestion and absorption of nutrients,and improve feed utilization.
PRODUCT SPECIFICATION
FEATURES
★ Optimal degradation of glucan substrates in feed;
★ Excellent thermostability for pelleting;
★ Great pH tolerance and protease resistance to withstand gastrointestinal acidity and endogenous proteases.
APPLICATION GUIDELINES
With 10,000lU/g β-glucanase, add 30-40g/ton to compound feed, use more for feeds containing barley and sorghum.
Category:
Single Enzyme
Keywords:
β-GLUCANASE FOR FEED
Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.
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