BACTERAIL α-AMYLASE MAX MA
DESCRIPTION
The bacterail α-amylase MAX MA02 is derived from submerged fermentation of Bacillus amyloliquefaciens.This product randomly hydrolyzes α-1,4-glucosidic linkages in starch to produce short-chain dextrins of different sizes,as well as small quantities of low-molecular-weight sugars such as maltose and glucose.Starch viscosity is rapidly reduced by process of liquefaction.
APPLICATION
The product is used to liquefy starchy raw material in ethanol, beer,MSG, starch sugar and fermentationproductions,as well as other industries such as textile and agricultural feed.
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION
1Enzyme activity assayed and defined according to GB-8275.
APPLICATION GUIDELINES
STORAGE
Please store in a cool environment and avoid direct sunlight. The shelf life in normal conditions if storedbetween 4-10℃ is at least 12months.
PACKAGING
Standard packaging is 28kg/drum in plastic drums. Alternative packaging can be arranged talored tospecific preferences.
SAFETY PRECAUTIONS & PROTECTION
This product is non-toxic.Rinse with water for at least 15minutes if accidentally splashed on hands or ineyes. Seek additional medical assistance if necessary.
TECHNICAL SUPPORT
Fuda Biotech is committed to work with our clients and provide the best process optimization solutions. Weare dedicated and proud of our legendary customer service tailored to each individual client's needs. Pleasedo not hesitate to let us know how we can help!
Category:
ENZYME FOR STARCH PROCESSING
Keywords:
BACTERAIL α-AMYLASE MAX MA
Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.
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Moderate temperature α- Amylase MAX MA02
Product Consulting
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Tel: (86)591-87826125
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