PULLULANASE MAX P-1000
DESCRIPTION
The pululanase MAX P-100 is derived from submerged fermentation of Bacillus licheniformis . This product has great acidity-tolerance and wide reaction temperature range for production optimization.Pullulanase is a debranching enzyme that thydrolyzez α-1,6-D-glycosidic linkages in liquefied starch to render linear polysaccharides.ltis highly effective against amylopectin and can increase reaction speed and glucose/maltose yields when used in concert with other enzymes such as our glucoamylase and β-amylase products.
FEATURES AND APPLICATION
Pululanase MAX P-1000 is widely used to optimized productions of beer,sugar , MSG and ethanol.This product allaws for increased yields, enhanced reaction rate under a wide reacting pH conditions.lt is suitable for production of >70% high concentration maltose syrup as wel as >96.5% high concentration glucose with maximized efficiency and effectiveness.
PRODUCT SPECIFICATION
1 One unit of enzyme activity (U) is defined as theamount of enzyme needed to hydrolyze pullulan torelease glucose at 60℃ and pH 4.5 in 1minute time.
APPLICATION EXAMPLES
STORAGE
Please store in a cool environment and avoid direct sunlight.The shelf life in normal conditions if sfored between 4-10℃ is at least 12 months.
PACKAGING
Standard packaging is 28kg/drum in plastic drums. Alternative packaging can be arranged tailored to specific preference.
SAFETY PRECAUTIONS & PROTECTION
This product is non-toxic. Rinse with water for at least 15minutes if accidentally splashed on hands or in eyes. Seek additional medical assistance if necessary.
TECHNICAL SUPPORT
Fuda Biotech is committed to work with our clients and provide the best process optimization solutions. Wle are dedicated and proud of our legendary customer service tailored to each individual client's needs. Please do not hesitate to let us know how we can help!
Category:
ENZYME FOR STARCH PROCESSING
Keywords:
PULLULANASE MAX P-1000
Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.
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