GLUCOAMYLASE MAX A.2
DESCRIPTION
The glucoamylase MAX A product consists of glucoamylase and pullulanase. Glucoamylase is derived from submerged fermentation of Aspergillus niger. It hydrolyzes a-D-1,4-glycosidic bonds quickly as well as α-D-1,6-glycosidic bonds slowly to release glucose.Pullulanase is derived from submerged fermentation of Bacillus licheniformis and rapidly hydrolyzes α -D-1,6-glucosidic linkages in liquefied starch to linear dextrins. Concerted action of glucoamylase and pullulanase increases glucose yield for high concentration glucose and glucose-derived products.
APPLICATION
This product can be incorporated to produce >96% high concentration glucose with flexibility in adjustment of saccharification time based on the different production processes.Concentrated liquefied starch can alsobe used effectively as a substrate.
PRODUCT SPECIFICATION
1 Pullulanase activity assayed and defined according to the Enterprise Standard Q/FDSW-001S.
2 Glucoamylase activity assayed and defined according to GB-8276.
APPLICATION GUIDELINES
Single dosage of 0.65-0.75kg/t dry mass is recommended for production of glucose syrup.A lower dosage of 0.55-0.6kg/t dry mass can be used for lower glucose requirements.
Recommended reaction conditions: 60-61℃,pH4.5,liquefied corn starch DE value of 12 and 32%DS.
Glucose chromatogram as shown in Fig.
STORAGE
Please store in a cool environment and avoid direct sunlight. The shelf life in normal conditions if stored between 4-10℃ is at least 12months.
PACKAGING
Standard packaging is 28kg/drum in plastic drums. Alternative packaging can be arranged tailored to spe-cific preferences.
SAFETY PRECAUTIONS & PROTECTION
This product is non-toxic. Rinse with water for at least 15minutes if accidentally splashed on hands or in eyes. Seek additional medical assistance if necessary.
TECHNICAL SUPPORT
Fuda Biotech is committed to work with our clients and provide the best process optimization solutions. We are dedicated and proud of our legendary customer service tailored to each individual client's needs. Please do not hesitate to let us know how we can help!
Category:
ENZYME FOR STARCH PROCESSING
Keywords:
GLUCOAMYLASE MAX A.2
Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.
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THERMOTOLERANT α-AMYLASE MAX HPA
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