
Fructooligosaccharides(MAX-L55)
Product Introduction
Fructooligosaccharides (FOS), also known as oligofructosaccharides or sucrose oligosaccharides, are recognized as typical prebiotics and soluble dietary fiber, and have significant effects on improving intestinal function, preventing constipation and diarrhea. Fuda Baxter fructooligosaccharides are new types of fructooligosaccharides produced by enzymatic method using modern biotechnology and sucrose as raw materials.
Product features
* Improve gastrointestinal function, prevent diarrhea and constipation
Through bifidobacteria fermentation, a large amount of short-chain fatty acids are produced, which stimulate intestinal peristalsis and increase fecal moisture
* Low calorific value
It is not directly digested and absorbed by the human body, and can be absorbed and utilized by intestinal bacteria, so its calorific value is low and has the effect of weight loss
* Anti-caries
It cannot be used by oral bacteria
* Enhance immunity
It has a selective proliferative effect on the beneficial bacteria in the intestine such as bifidobacteria, lactobacilli, etc., thereby inhibiting the growth of harmful bacteria and reducing the formation of toxic substances (such as endotoxins, ammonia, etc.).
* Reduce blood lipid
* Promote the absorption of calcium, magnesium and other minerals
Scope of use
★ Energy drinks, cold drinks, meal replacement foods
★ Baked goods
★ Functional candy, jelly
★ Health wine
★ Formula
★ Lactic acid bacteria drink
★ Animal feed
★ Cosmetics
Product specifications
Product quality standards
GB/T23528-2009 "Fructooligosaccharides"
Product packaging
20kg/bag or 25kg/drum
Technical Services
Fuda Baxter is committed to working with customers to optimize processes and provide quality solutions. Wholehearted service is our commitment to every customer.
Category:
Functional Sugar Series
Keywords:
Fructooligosaccharides(MAX-L55)
Based on the characteristic of feed protein sources,the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.
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